Checked: Lab made (Tin Hau station, new branch in Tsim Sha Tsui)
Father's day special: chocolate whisky with crispy bacon. Disappointingly, it was just sweet milk chocolate icecream with whisky syrup and bacon bits on top. I was NOT expecting tasting everything in separate forms.
I was impressed with their initial inventions, a twist of local dim sums and afternoon tea staples to festive food in the form of icecream. They just need to push further and be more outside the box.
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| peanut butter condensed milk toast flavor 奶醬多味 |
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| Mooncake Flavor 月餅味 |
自稱亞洲首家分子冰淇淋。前段的創意的確是令人驚喜的，流沙包、奶醬多、月餅... -196 度的液化氮，不單能令冰淇淋漿立刻凝固而更新鮮幼滑，更增加口味質感上的創意空間。
時日父情節口味：男人味。見到脆培根，我是期待的，但卻只止于冰淇淋上的兩小片脆培根，冰淇淋還是普通不過加上有點過甜的巧克力味道，及另外加上偏甜的威士忌糖漿，完全沒有利用到-196 度的液化氮的優勢，售價港幣44，很是失望。要創新，就不能停留在將熱門普及性的經典西方甜點便成冰淇淋，這些國外很普及吧，什麽蘋果芝士餅、檸檬批、黑森林蛋糕等等，香港亞洲那麽多特色甜咸小吃，何不大膽一點？
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| Father's day special 男人味 |
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