2013年9月2日星期一

Pineapple buns & French toasts

Checked: Kam Wah Cafe 金華冰廳 (Prince Edward station, exit B2, Bute Street)

Well acclaimed for its freshly baked pineapple bun with butter slice, I also tried their "award-winning French toast". 

Pineapple bun with fresh butter slice (hkd8)
It's Delicious... Freshly baked buns straight out of the oven with a slice of cold fresh butter, slowly melting in your mouth together with the sweet crumbly crunch of the top layer and hot fluffy texture of the bun... It's the best example of food that can be cheap simple yet tasty. One of the greatest local eats definitely. 

Be warned though, this is the only good pineapple bun I have tasted so far...unfortunately.

Address ref:  http://www.openrice.com/restaurant/sr2.htm?shopid=11293&tc=sr1


French toast (hkd14)
Done the traditional way, two breads sandwiched in peanut butter, deep fried to light golden with butter and lots of unhealthy corn syrup, gluttony at its best...and you can rarely find tea restarants giving you peanut butter these days!


Both are cheap eats so it's all about childhood nostalgia and guilty pleasures. Aside from wishing for even MORE BUTTER (they use the New Zealand Anchor brand), it's a must return.

Try the milk tea too, it's above average, quite strong and silky.

沒有留言:

發佈留言